Discover the restaurant
Le son de cuisine…
by our passionate team
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Lunch formula
21.90 € (Starter/Main course or Main course/Dessert)
26.90 € (Starter/Main course/Dessert)
The menu is variable every day, this formula is available on Wednesday, Thursday and Friday and from January 15.
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
- Sweet potato gnocchi with Maroilles cream and mild chorizo
- Confit pork belly, mustard sauce and satay condiments
Main course (€22.50):
- Grilled pork “araignée”, mushroom risotto
- Roasted sea bass, candied vegetables, truffle emulsion
- Vol au vent and vegetable blanquette
Dessert (€11.50):
- Mango and Coconut Entremet
- Chocolate, Pistachio, and Raspberry Fondant
- Cheese Platter
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
Booking
03 20 92 99 12
reservation@fermeblanche.fr
Book a table
The flavors of the moment
