Discover the restaurant
Le son de cuisine…
by our passionate team
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Lunch formula
21.90 € (Starter/Main course or Main course/Dessert)
26.90 € (Starter/Main course/Dessert)
The menu is variable every day, this formula is available on Wednesday, Thursday and Friday and from January 15.
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
- Soft-boiled fried egg, candied pepper emulsion and cecina
- Cuttle ink ravioli, homemade smoked salmon, shellfish juice with ginger and lemongrass (crab condiment)
Main course (€22.50):
- Rack of lamb cooked at low temperature, Jerusalem artichoke and sweet potato, hazelnut sauce
- Gingerbread cromesquis + €6
- Fillet of black pollock on the plancha, seasonal accompaniment, assortment of sauces
- Mushroom ravioli, truffle sauce and parmesan
Dessert (€11.50):
- Cheese plate
- Pistachio tiramisu, coffee
- Almond baklava with orange variation and blood orange sorbet
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
St Valentin Menu
€72 incl. VAT per person, excluding drinks, 50% deposit upon booking.
Savory bites:
- Foie gras “croustillant” and apples
- Lamb cromesquis with gingerbread
- Crispy rice bite, dill cream
Starter:
- Veal carpaccio with virgin tomato sauce and flower tomme
Main course:
- Beef fillet, mushroom puff pastry, heart of sucrine roasted in butter
Pre-dessert:
- Churros with sugar
Dessert:
- Pink entremet and white chocolate dessert
Booking
03 20 92 99 12
reservation@fermeblanche.fr
Book a table
The flavors of the moment
