Discover the restaurant
Le son de cuisine…
by our passionate team
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
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Cécina beef cheek terrine, foie gras and mushroom
-
Scallop and Fennel Carpaccio
Main course (€22.50):
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Rossini beef fillet, Bordelaise sauce +6 €
-
Salmon, carrot variation, candied tomato sauce
-
Mushroom ravioli, truffle cream and parmesan
Dessert (11.50 €):
- Cheese plate
- Pavlova with a fondant passion fruit heart
- Apple caramel tartlet
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
New year Menu
90€ including tax per person, excluding drinks, 50% deposit upon booking
Appetizers
- Small fresh cheese tartlet, smoked salmon with dill
- Crispy foie gras and apple
- Gougere
Starters
- Carpaccio of dried duck breast with pepper and smoked
Or
- Scallops in ravioli, lemongrass stuffing and onion confit, Thai juice
Main course
- Beef rossini, bordelaise sauce and fondant potatoes
Or
- Coalfish and carrots in 5 ways
Pre-dessert
- Sweet chocolate fondant bite, surprise inside
Dessert
- Pavlova fresh heart Mango and Passion and its offered cup
Booking
03 20 92 99 12
reservation@fermeblanche.fr
Book a table
The flavors of the moment
